
Devices & Accessories
Butternut Squash Ravioli Soup
Prep. 10min
Total 35min
4 portions
Ingredients
-
shallot (approx. 1 oz), cut into halves1
-
garlic clove1
-
fresh basil leaves only, plus extra to garnish2 sprigs
-
olive oil1 oz
-
bacon diced (½-¾ in.)4 oz
-
butternut squash diced (1 in.)14 oz
-
potatoes cut into pieces3 ½ oz
-
water28 oz
-
chicken stock paste1 ½ tsp
-
ground nutmeg1 - 2 pinches
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
cheese filled ravioli, fresh store bought, 3 minutes cooking time (see Tip)9 oz
Nutrition per 1 portion
Calories
404 kcal /
1695 kJ
Protein
10 g
Fat
28 g
Carbohydrates
30 g
Fiber
3.7 g
Saturated fat
10 g
Sodium
1577 mg
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