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Ingredients
Pesto
- 50 g de queso parmesano
- 20 hojas de albahaca fresca
- ½ diente de ajo
- 15 g de piñones
- 125 g de aceite de oliva
Nidos de fideos
- 750 g de agua
- 1 cucharadita de sal
- 150 g de fideos orientales de huevo
- 2 - 3 cucharadas de aceite de oliva
- 2 cucharadas de queso parmesano rallado
- 100 g de jamón cocido en dados
- 8 tomates cherry en cuartos
- 12 mozzarellas mini
- hojas de albahaca fresca
- Nutrition
- per 1 ración
- Calories
- 4547 kJ / 1087 kcal
- Protein
- 61.1 g
- Carbohydrates
- 25.1 g
- Fat
- 82.8 g
- Saturated fat
- 35.8 g
- Fiber
- 1.3 g
- Sodium
- 2132 mg
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