Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cucharadita de mantequilla
- 60 g de queso parmesano en trozos
- 500 g de carne picada de ternera
- 100 g de salchichas blancas frescas (sin la piel)
- 2 huevos
- 150 g de crème fraîche
- 100 g de espinacas baby frescas
- 1 ramitas de tomillo fresco (solo las hojas)
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 750 g de agua
- 1 cucharada de mostaza
- Nutrition
- per 1 ración
- Calories
- 1047 kJ / 250 kcal
- Protein
- 18.6 g
- Carbohydrates
- 1.6 g
- Fat
- 18.7 g
- Saturated fat
- 8.2 g
- Fiber
- 0.4 g
- Sodium
- 611.8 mg
In Collections
Alternative recipes
Coliflor gratinada con carne al estilo italiano
1h
Lomo de merluza al horno con repollo a la crema
50min
Ragout de pollo
45min
Rollo de carne crujiente
1h
Bundt cake salado de patata y beicon
2h
Pudin de brócoli
1h
Flanes de espinacas, queso y atún
45min
Pastel de repollo
45min
Trío de dips
45min
Terrina de carne con huevo duro
1h 30min
Pastel de patata con acelgas y bacalao
1h 15 min
Pastel de pollo al estilo italiano
2h