Spanish Tortilla - Tortilla Española

Name: Spanish Tortilla - Tortilla Española
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 8 portions
Ingredients: 4 ½ oz olive oil; 4 ½ oz water; 9 oz yellow onions; 23 ½ oz waxy potatoes; 1 ½ tsp fine sea salt; 8 large eggs; ¼ tsp ground black pepper

5.0 1 rating

Prep. 25min

Total 45min

8 portions

Ingredients

olive oil plus extra to fry
4 ½ oz
water
4 ½ oz
yellow onions cut in half moons, sliced thinly (approx. 1/16 in.) (see Tip)
9 oz
waxy potatoes e.g. Yukon Gold, cut in half moons peeled and sliced (approx. ¼ in.) (see Tip)
23 ½ oz
fine sea salt to taste
1 ½ tsp
large eggs
8
ground black pepper to taste
¼ tsp