
Compatible versions
Herb Stuffing with Butternut Squash and Brussels Sprouts
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz extra virgin olive oil, divided, plus extra to grease
- 2 sprigs fresh rosemary (leaves only) (approx. 2 tsp)
- 1 tsp fresh sage leaves (approx. 4 leaves)
- 1 tsp fresh thyme (leaves only)
- 16 oz butternut squash, peeled and cubed (1 in.)
- 3 oz shallots, finely sliced (approx. 2 shallots)
- 16 oz Brussels sprouts, trimmed, halved
- 5 oz apple, diced
- salt, to taste
- fresh ground black pepper, to taste
- 6 oz onion, quartered
- 4 ½ oz celery, diced
- 14 oz bread slices, cubed (1 in.)
- 12 oz vegetable stock
- 1 oz dried cranberries
- 1 oz chopped walnuts
- Nutrition
- per 1 portion
- Calories
- 1577 kJ / 377 kcal
- Protein
- 11 g
- Carbohydrates
- 59 g
- Fat
- 13 g
- Fiber
- 9 g
In Collections
Alternative recipes
Spicy Cranberry Orange Sauce
35min
Bourbon Butter Basted Roast Turkey
28h 20min
Acorn Squash Gratin
1h 55min
Sausage Stuffed Kabocha
2h 45min
Asian-Style Rice with Eggs and Vegetables
30min
Turkey Chili
45min
Maple Cranberry Gingerbread
1h 25min
Chocolate Pecan Pie
1h 10min
Apple Cranberry Chutney
1h 5min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Hawaiian Coleslaw
15min
Mini Crab cakes with Cilantro Pesto
1h