Herb Stuffing with Butternut Squash and Brussels Sprouts
TM5 TM6

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3 (12 ratings)

Ingredients

  • 1 ½ oz extra virgin olive oil, divided, plus extra to grease
  • 2 sprigs fresh rosemary (leaves only) (approx. 2 tsp)
  • 1 tsp fresh sage leaves (approx. 4 leaves)
  • 1 tsp fresh thyme (leaves only)
  • 16 oz butternut squash, peeled and cubed (1 in.)
  • 3 oz shallots, finely sliced (approx. 2 shallots)
  • 16 oz Brussels sprouts, trimmed, halved
  • 5 oz apple, diced
  • salt, to taste
  • fresh ground black pepper, to taste
  • 6 oz onion, quartered
  • 4 ½ oz celery, diced
  • 14 oz bread slices, cubed (1 in.)
  • 12 oz vegetable stock
  • 1 oz dried cranberries
  • 1 oz chopped walnuts

Nutrition
per 1 portion
Calories
1577 kJ / 377 kcal
Protein
11 g
Carbohydrates
59 g
Fat
13 g
Fiber
9 g

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