Turkey Curry Phyllo Triangles
TM6 TM5

Turkey Curry Phyllo Triangles

5.0 (1 rating)

Ingredients

Turkey Phyllo Triangles

  • 8 oz turkey breast, skinless, cooked, cut into pieces
  • 4 oz yellow onion, cut into pieces
  • 2 oz carrot, cut into pieces
  • ½ inch ginger, cut into pieces
  • 2 garlic cloves
  • 1 oz coconut oil
  • ½ oz cilantro leaves, plus extra to garnish
  • 2 tbsp curry powder
  • ½ oz tomato paste
  • 2 oz coconut cream
    or 2 oz coconut water
  • ½ oz lime juice
  • 5 oz unsalted butter
  • 15 sheets phyllo dough

Raita Dip

  • 1 garlic clove
  • 1 Lebanese cucumber, deseeded and peeled and cut into pieces (3 in.)
  • 2 sprigs fresh mint leaves
  • 7 oz plain Greek yogurt
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ½ tsp salt

Nutrition
per 40 portions
Calories
11165.8 kJ / 2668.7 kcal
Protein
85.3 g
Carbohydrates
189.3 g
Fat
177.3 g
Saturated fat
112.7 g
Fiber
22.2 g
Sodium
1604.7 mg

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all