![Turkey Curry Phyllo Triangles Turkey Curry Phyllo Triangles](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c3d66df3da18f6a52b59b85dd753e44d/Derivates/7d4325638c6f41d66bc8326d7b540a4f22ad1aab.jpg)
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Ingredients
Turkey Phyllo Triangles
- 8 oz turkey breast, skinless, cooked, cut into pieces
- 4 oz yellow onion, cut into pieces
- 2 oz carrot, cut into pieces
- ½ inch ginger, cut into pieces
- 2 garlic cloves
- 1 oz coconut oil
- ½ oz cilantro leaves, plus extra to garnish
- 2 tbsp curry powder
- ½ oz tomato paste
-
2
oz coconut cream
or 2 oz coconut water - ½ oz lime juice
- 5 oz unsalted butter
- 15 sheets phyllo dough
Raita Dip
- 1 garlic clove
- 1 Lebanese cucumber, deseeded and peeled and cut into pieces (3 in.)
- 2 sprigs fresh mint leaves
- 7 oz plain Greek yogurt
- ½ tsp ground coriander
- ½ tsp ground cumin
- ½ tsp salt
- Nutrition
- per 40 portions
- Calories
- 11165.8 kJ / 2668.7 kcal
- Protein
- 85.3 g
- Carbohydrates
- 189.3 g
- Fat
- 177.3 g
- Saturated fat
- 112.7 g
- Fiber
- 22.2 g
- Sodium
- 1604.7 mg
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