![Meatballs with Herb Tahini and Cauliflower Tabbouleh Meatballs with Herb Tahini and Cauliflower Tabbouleh](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/29d16e0b1dea79275e2a9d37dd1e1277/Derivates/5b959ea07f170ea9a1cc86cfe9068cf1523ac484.jpg)
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Ingredients
Meatballs
- 2 oz red onions, cut into pieces
- 24 oz ground beef, broken into pieces
- 1 large egg
- 3 tbsp almond flour
- 1 lemon, zest only, no white pith
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp salt, to taste
Tabbouleh
- 20 oz cauliflower florets
- 4 oz red bell peppers, in pieces (1 in.)
- 2 oz red onions, in pieces (1 in.)
- 6 oz tomatoes, in pieces (1 in.)
- 6 oz cucumber, peeled, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 1 ½ oz balsamic vinegar
- 1 tsp salt
- ¼ tsp ground black pepper, to taste
Herb Tahini Sauce
- 1 garlic clove
- 5 fresh cilantro leaves
- 3 - 5 fresh mint leaves
- 5 fresh parsley leaves
- 4 oz tahini
- 4 oz plain Greek yogurt
- 2 oz lemon juice
- 2 oz water
- ½ tsp salt, to taste
- 10 oz salad greens, divided
- Nutrition
- per 1 portion
- Calories
- 2449.1 kJ / 585.4 kcal
- Protein
- 31 g
- Carbohydrates
- 25 g
- Fat
- 42.6 g
- Saturated fat
- 11.5 g
- Fiber
- 9.3 g
- Sodium
- 936.5 mg
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