Celeriac Remoulade (TM5)

Celeriac Remoulade (TM5)

4.0 2 rating

Prep. 5min

Total 10min

4 portions

Ingredients

celeriac peeled, cut in pieces to fit in feeder
500 g

Mayonnaise

sunflower oil
130 g
rapeseed oil
egg yolk from medium egg
1
Dijon mustard
1 tsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 140.7 mg

Protein 2.5 g

Calories 1473.2 kJ / 352.1 kcal

Fat 33.8 g

Fiber 2.3 g

Saturated fat 4.7 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10min

Rhubarb Fool

1 h 10min

Petits Pois and Pancetta Risotto

30min

Soft Carrot Tortilla Chips with Guacamole (TM5)

1 h

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1 h 15min

Chorizo Garlic Butter

3 h 5min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20min

Guacamole

5min

Green Goodness Soup

10min

Marvellous Mango Pudding

5min

Best Basic Houmous

5min

Pea and Mint Risotto

40min