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Shepherd's Pie
4.5 47 ratings
Prep. 10min
Total 1 h 40min
4 portions
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Ingredients

Lamb Mince
  • garlic clove
    1
  • olive oil
    20 g
  • onions quartered
    120 g
  • carrots cut in pieces
    80 g
  • celery stalks cut in pieces
    65 g
  • lamb mince broken in pieces
    330 g
  • tomato purée
    20 g
  • liquid vegetable stock
    65 g
    water
  • Worcestershire sauce
    2 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • dried bay leaf
    1
  • fresh thyme leaves only
    2 sprigs
Potato and Leek Topping
  • water
    800 g
  • potatoes cut in pieces (2 cm)
    530 g
  • leeks halved lengthways then cut in pieces (1 cm)
    170 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
  • milk
    15 g
  • unsalted butter diced
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 579.8 mg
Protein 18 g
Calories 1939.3 kJ / 463.5 kcal
Fat 27.8 g
Fiber 5.3 g
Saturated fat 11.1 g
Carbohydrates 36.2 g

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