Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g alho-francês cortado em pedaços (5 cm aprox.)
- 50 g chalota
- 2 dentes de alho
- 70 g manteiga
- 180 g batata cortada em pedaços (3 cm aprox.)
- 50 g vinho branco
- 550 g caldo de legumes líquido
- ½ c. chá de pimenta
- 100 g natas
- 150 g massa curta, seca
- 2 - 3 pitadas de pimenta preta
- 1 pé de salsa picada
- Nutrition
- per 1 dose
- Calories
- 1970.4 kJ / 471 kcal
- Protein
- 8.5 g
- Carbohydrates
- 54.4 g
- Fat
- 24.4 g
- Saturated fat
- 14.9 g
- Fiber
- 4.6 g
- Sodium
- 61.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Almofadinhas de soja e caril
1h 10min
Creme de abóbora com ravioli
35 min
Risoto de alho com tomate-cereja e mozarela
45 min
Sopa de cenoura, tangerina e gengibre
40 min
Fondue de chocolate
No ratings
Torta de chocolate
No ratings
Vinagre de maçã e groselha
No ratings
Sopa de batata com caril
35 min
Creme de cenoura e gengibre
35 min
Sopa marroquina apimentada de lentilhas
40 min
Sopa de pimentos assados com ovo escalfado
55min
Risoto de curgete e bacon
35 min