Vichyssoise com massa
TM6 TM5

Vichyssoise com massa

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Ingredients

  • 400 g alho-francês cortado em pedaços (5 cm aprox.)
  • 50 g chalota
  • 2 dentes de alho
  • 70 g manteiga
  • 180 g batata cortada em pedaços (3 cm aprox.)
  • 50 g vinho branco
  • 550 g caldo de legumes líquido
  • ½ c. chá de pimenta
  • 100 g natas
  • 150 g massa curta, seca
  • 2 - 3 pitadas de pimenta preta
  • 1 pé de salsa picada

Nutrition
per 1 dose
Calories
1970.4 kJ / 471 kcal
Protein
8.5 g
Carbohydrates
54.4 g
Fat
24.4 g
Saturated fat
14.9 g
Fiber
4.6 g
Sodium
61.3 mg

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