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Ingredients
- 400 g alho-francês cortado em pedaços (5 cm aprox.)
- 50 g chalota
- 2 dentes de alho
- 70 g manteiga
- 180 g batata cortada em pedaços (3 cm aprox.)
- 50 g vinho branco
- 550 g caldo de legumes líquido
- ½ c. chá de pimenta
- 100 g natas
- 150 g massa curta, seca
- 2 - 3 pitadas de pimenta preta
- 1 pé de salsa picada
- Nutrition
- per 1 dose
- Calories
- 1970.4 kJ / 471 kcal
- Protein
- 8.5 g
- Carbohydrates
- 54.4 g
- Fat
- 24.4 g
- Saturated fat
- 14.9 g
- Fiber
- 4.6 g
- Sodium
- 61.3 mg
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