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Ingredients
- 20 g salsa
- 500 g água
- 1500 g batatinhas novas s/ casca, cortadas ao meio
- Sal q.b.
- 200 g cebola cortada em pedaços
- 70 g azeite
- 200 g pepino cortado em pedaços
- 20 g vinagre
- 2 c. chá de mostarda
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 994.2 kJ / 237.6 kcal
- Protein
- 4.3 g
- Carbohydrates
- 36.3 g
- Fat
- 9 g
- Saturated fat
- 1.2 g
- Fiber
- 4.8 g
- Sodium
- 67.5 mg
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