Turkey with cherry sauce and steamed veggies (Diabetes)

Turkey with cherry sauce and steamed veggies (Diabetes)

5.0 2 rating

Prep. 15min

Total 3 h 30min

10 portions

Ingredients

Orange and thyme glaze

oranges peel (no white pith) and reserve juice
2
garlic cloves
2
fresh thyme leaves only
5 g
honey
40 g
Dijon mustard gluten free
10 g

Turkey

turkey buffe thawed
2500 g
water plus extra if needed
500 g

Cherry and cranberry sauce

orange peel no white pith
4 pieces
brown sugar
20 g
black cherries pitted and frozen
300 g
dried cranberries
50 g
freshly squeezed orange juice
100 g
red wine vinegar
30 g
water
60 g

Gravy and vegetables

cornflour
1 tsp
water as required (for a total of 300 g)
Dutch baby carrots trimmed
500 g
fresh green beans trimmed
500 g
feta cheese crumbled
100 g
lemon juice
1 tbsp
ground black pepper to taste
fresh thyme to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 512 mg

Protein 36.9 g

Calories 1620 kJ / 389 kcal

Fat 16.8 g

Fiber 4.9 g

Saturated fat 5.4 g

Carbohydrates 19.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Lemon roast chicken

1 h 35min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45min

Date and nut balls

20min

Pickled radishes (Thermomix® Cutter, using modes)

72 h 30min

Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

1 h 50min

Garlic and sage mash

30min

Kangaroo Bolognaise (Mark Olive)

2 h 30min

Spaghetti alla carbonara

30min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35min

Tomato passata

1 h 40min

Crispy-skinned snapper with macadamia cream and spring vegetables

1 h

Fruit crumble with crème anglaise

1 h 10min