Rice paper rolls (Thermomix® Cutter)
TM6 TM5

Rice paper rolls (Thermomix® Cutter)

5.0 (3 ratings)

Ingredients

Jackfruit filling

  • 1 garlic clove
  • 3 eschalots, cut into halves
  • 2 tsp peanut oil
  • 1 canned jackfruit in brine, drained (approx. 300 g after draining - see Tips)
  • ½ tsp Chinese five spice
  • 50 g hoi sin sauce
  • 1 tbsp tamari
  • 1 tbsp rice wine vinegar
  • 1 tbsp tomato paste
  • 2 tsp Sriracha® sauce
  • 1 tsp arrowroot starch

Vegetables

  • 160 g baby cos lettuce, washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)
  • 1 Lebanese cucumber, unpeeled, ends removed
  • 1 carrot, trimmed and peeled

Assembly

  • 12 sheets rice paper roll wrappers
  • 100 g rice vermicelli noodles
  • 3 sprigs fresh basil, leaves only, cut into strips
  • 3 sprigs fresh mint, leaves only, cut into strips
  • 100 g fresh bean sprouts (optional)

Nutrition
per 1 portion
Calories
1507.5 kJ / 360.3 kcal
Protein
6 g
Carbohydrates
79.1 g
Fat
3.5 g
Saturated fat
0.6 g
Fiber
5.9 g
Sodium
632.9 mg

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