Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g lean pork fillets, partially frozen, cut in cubes (1 cm)
- 120 g pork fat, partially frozen, cut in cubes (1 cm)
- 80 g pickled cucumber, cut in pieces
- ¼ tsp homemade chicken stock powder
- 5 tbsp ice water
- 1 tbsp oyster sauce
- ¾ tsp tapioca starch
- sesame oil, for greasing
- 1 pinch white pepper powder
- 2 salted egg yolks
- 800 g water
- 1 sprig fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1707.1 kJ / 408 kcal
- Protein
- 18.7 g
- Carbohydrates
- 3.1 g
- Fat
- 33.5 g
- Fiber
- 0.2 g
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Nyonya Fish Maw Soup
1h 10min
Steamed Chicken with Dang Gui
1h 30min
Hakka Rice Wine Chicken
1h 25min
Rice Wine Chicken
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Tomato-egg soup
20min
Mapo tofu
15 min
White Radish Pork Rib Soup
3h
Vinegar Pork Knuckle
3h 15min
Steamed Pork Patty With Rice
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min