Steamed Pork Patty with Salted Egg
TM6 TM5 TM31

Steamed Pork Patty with Salted Egg

2.5 (2 ratings)

Ingredients

  • 180 g lean pork fillets, partially frozen, cut in cubes (1 cm)
  • 120 g pork fat, partially frozen, cut in cubes (1 cm)
  • 80 g pickled cucumber, cut in pieces
  • ¼ tsp homemade chicken stock powder
  • 5 tbsp ice water
  • 1 tbsp oyster sauce
  • ¾ tsp tapioca starch
  • sesame oil, for greasing
  • 1 pinch white pepper powder
  • 2 salted egg yolks
  • 800 g water
  • 1 sprig fresh coriander, leaves only, to garnish

Nutrition
per 1 portion
Calories
1707.1 kJ / 408 kcal
Protein
18.7 g
Carbohydrates
3.1 g
Fat
33.5 g
Fiber
0.2 g

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