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Ingredients
- 150 g de cebolla en trozos
- 2 dientes de ajo
- 1 guindilla seca
- 2 filetes de anchoa en aceite
- 20 g de aceite de oliva
- 400 g de tomate troceado en conserva
- 100 g de vino blanco seco
- 250 g de agua
- 1 pastilla de caldo de verduras, desmenuzada
- 100 g de gurullos
- 1000 g de mejillones frescos limpios
- 4 ramitas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1732 kJ / 414 kcal
- Protein
- 35.2 g
- Carbohydrates
- 36.9 g
- Fat
- 11.3 g
- Saturated fat
- 1.8 g
- Fiber
- 2.9 g
- Sodium
- 803.7 mg
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