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Ingredients
- 20 g extra virgin olive oil
- 100 g onion, cut into halves, then cut into slices
- 1 tsp paprika
- ½ tsp chilli powder
- ½ tsp garlic powder
- ⅛ tsp ground cumin
- 2 bananas, peel only (see Tips)
- 30 g barbecue sauce (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1026.7 kJ / 245.4 kcal
- Protein
- 2.4 g
- Carbohydrates
- 38.8 g
- Fat
- 10.7 g
- Saturated fat
- 1.7 g
- Fiber
- 4.7 g
- Sodium
- 178.3 mg
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