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Ingredients
- 200 g ui in stukken
- 3 knoflookteentjes, gepeld en gehalveerd
- 30 g olie
- 200 g nieuwe aardappelen
- 125 g gedroogde bonen, 12 uur geweekt en uitgelekt
- 50 g parelgerst
- 1 laurierblad, gedroogd
- 400 g rundvlees in stukken
- 2 tl paprikapoeder
- 1 tl fijn zout of naar smaak
- ¾ g gemalen zwarte peper of naar smaak
-
800
g runderbouillon
or 800 g water en 1 blokje runderbouillonconcentraat
- Nutrition
- per 8 porties
- Calories
- 7249 kJ / 1726 kcal
- Protein
- 130 g
- Carbohydrates
- 172 g
- Fat
- 59 g
- Saturated fat
- 13 g
- Fiber
- 24 g
- Sodium
- 5072 mg
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