Strawberry and Burrata Salad with Basil Pesto (TM6)
TM6

Strawberry and Burrata Salad with Basil Pesto (TM6)

4.3 (3 ratings)

Ingredients

  • 500 g strawberries, ripe, but firm, hulled
  • 50 g Parmesan cheese, cut in pieces (2 cm)
    or vegetarian hard cheese, cut in pieces (2 cm)
  • 15 g pine nuts
  • 70 g extra virgin olive oil
  • ¼ - ½ tsp fine sea salt, to taste
  • 1 garlic clove
  • 40 g fresh basil leaves
  • 40 g rocket leaves
  • 250 g burrata cheese, torn in pieces
  • freshly ground black pepper, to taste

Nutrition
per 1 portion
Calories
1554.6 kJ / 371.6 kcal
Protein
20.1 g
Carbohydrates
12.5 g
Fat
27.6 g
Saturated fat
11.8 g
Fiber
2.9 g
Sodium
713.9 mg

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