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Pasta alla Nerano

Pasta alla Nerano
3.9 7 ratings
Prep. 40min
Total 40min
4 portions
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Ingredients

  • sunflower oil for frying
  • courgettes ends removed, halved if too large to fit through feeder
    800 g
  • Parmesan cheese cut in pieces (2 cm)
    200 g
  • water
    1200 g
  • dried pasta (e.g. rigatoni)
    320 g
  • fine sea salt
    1 tsp
  • unsalted butter diced
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1307 mg
Protein 30.4 g
Calories 3437.9 kJ / 821.7 kcal
Fat 47.7 g
Fiber 4.6 g
Saturated fat 15.9 g
Carbohydrates 67.4 g

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