Stuffed Peppers with Herbed Quinoa

Couscous with Lamb and Vegetables

Chicken Polpettini with Steamed Rice and Green Beans

Tagliatelle with Pea Pesto and Poached Eggs

Chicken Mushroom Fajitas (TM5)

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Black-eyed Bean Stew with Vegetables

Pasta with Squash and Chickpeas

Greek-style Baked Cod with Bulgur Wheat

Cuban-spiced Salmon with Tomato Avocado Salsa

Baby-friendly Potato, Spinach and Pea Curry with Chapatis