Pasta alla Nerano

Pasta alla Nerano

3.9 7 ratings

Prep. 40min

Total 40min

4 portions

Ingredients

sunflower oil for frying
courgettes ends removed, halved if too large to fit through feeder
800 g
Parmesan cheese cut in pieces (2 cm)
200 g
water
1200 g
dried pasta (e.g. rigatoni)
320 g
fine sea salt
1 tsp
unsalted butter diced
30 g

Difficulty

easy

Nutrition per 1 portion

Calories 821.7 kcal / 3437.9 kJ

Protein 30.4 g

Fat 47.7 g

Carbohydrates 67.4 g

Fiber 4.6 g

Saturated fat 15.9 g

Sodium 1307 mg

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UK and Ireland

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