![Tuscan White Bean Stew Tuscan White Bean Stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/664561F8-B311-43CD-9B96-2922BBB2604B/Derivates/D70F04C1-9ECE-4037-AB54-2186BB225C5C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz cabbage, cut into pieces
- 4 oz lacinato kale, center stem removed, cut into pieces
- 1 ½ oz zucchini, cut into pieces
- 1 ½ oz carrot, cut into pieces
- 1 ½ oz celery stick, cut into pieces
- 1 ½ oz yellow onion, cut into pieces
- 1 oz extra virgin olive oil, plus extra to drizzle
- 14 oz canned diced tomatoes, drained
- 1 oz Parmesan cheese rinds (see Tip)
- 32 oz vegetable broth
- 14 oz canned cannellini beans, drained
- 6 fresh basil leaves
- ¼ tsp salt, to taste
- 2 pinches fresh ground pepper
- 4 slices sourdough bread
- 1 garlic clove
- Nutrition
- per 1 portion
- Calories
- 2691.6 kJ / 643.3 kcal
- Protein
- 28.1 g
- Carbohydrates
- 106.5 g
- Fat
- 13.1 g
- Saturated fat
- 3.1 g
- Fiber
- 12.3 g
- Sodium
- 1164 mg
In Collections
Alternative recipes
Sweet Potato Curry with Broccoli
30min
Mushroom Taco Filling
35min
Spring Vegetable Quiche with Sweet Potato Crust
1h 45min
Broccoli Red Lentil Soup
25min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Hazelnut and herb stuffed cauliflower
55min
Mushroom Ragu with Zoodles
40min
Potato Curry Soup
35min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Chunky Vegetable Barley Soup
1h
Cauliflower Tacos Al Pastor
1h 10min