Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Cream of Parsnips with Maple Syrup and Prosciutto
Prep. 15min
Total 45min
4 portions
Ingredients
-
oil high temperature (avocado, safflower, grapeseed)1 oz
-
parsnips sliced (½ in.)16 - 17 ½ oz
-
garlic cloves2
-
yellow onions cut into pieces3 oz
-
unsalted butter½ oz
-
chicken stock19 oz
-
canned cannellini beans rinsed, drained3 ½ oz
-
pure maple syrup plus extra to garnish (optional)½ - 1 oz
-
half and half plus extra to garnish, to taste3 ½ oz
-
mixed fresh herbs to garnish
-
prosciutto (optional) oven dried, in pieces (see Tip)4 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
282.5 mg
Protein
7 g
Calories
1352.1 kJ /
323.2 kcal
Fat
16.5 g
Fiber
7.4 g
Saturated fat
6.3 g
Carbohydrates
38.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mega Maple
25 Recipes
United States
United States
You might also like...
Grated Parmesan Cheese
5min
Garlicky Green Beans with Crispy Potato Topping
40min
Onion Tarte Flambée (TM6)
1 h
Vegan Aquafaba Butter
2 h 25min
Miso Glazed Eggplant with Cucumber Salad
45min
Maple and Brown Butter Roasted Butternut Soup
1 h 15min
Eggplant Stacks
1 h 35min
Mushroom Ragu with Zoodles
40min
Chicken, Chorizo and Potato Stew
50min
Black Bean Soup with Parmesan Crisps
55min
Spinach and Paneer Curry (Diabetes)
50min
Maple Sweet Potato Soup with Parmesan Croutons
45min