Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Cream of Parsnips with Maple Syrup and Prosciutto
Prep. 15min
Total 45min
4 portions
Ingredients
-
oil high temperature (avocado, safflower, grapeseed)1 oz
-
parsnips sliced (½ in.)16 - 17 ½ oz
-
garlic cloves2
-
yellow onions cut into pieces3 oz
-
unsalted butter½ oz
-
chicken stock19 oz
-
canned cannellini beans rinsed, drained3 ½ oz
-
pure maple syrup plus extra to garnish (optional)½ - 1 oz
-
half and half plus extra to garnish, to taste3 ½ oz
-
mixed fresh herbs to garnish
-
prosciutto (optional) oven dried, in pieces (see Tip)4 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
282.5 mg
Protein
7 g
Calories
1352.1 kJ /
323.2 kcal
Fat
16.5 g
Fiber
7.4 g
Saturated fat
6.3 g
Carbohydrates
38.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mega Maple
25 Recipes
United States
United States
You might also like...
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Shaved Brussels Sprouts Salad
20min
Cutter Beet Carpaccio (TM6)
20min
Green Bean and Radicchio Salad with Chèvre
40min
Creamy Pea Soup
40min
Pea Pesto with Ricotta
10min
Heirloom Tomato Gazpacho
1 h 10min
Biltmore Broccoli and Cheddar Soup
45min
Butternut Squash Ravioli Soup
35min
Slow Cooked White Chicken Chili
2 h 10min
Maple and Brown Butter Roasted Butternut Soup
1 h 15min
French Onion Soup
1 h 10min