Cream of Parsnips with Maple Syrup and Prosciutto
TM6

Cream of Parsnips with Maple Syrup and Prosciutto

4.5 (2 ratings)

Ingredients

  • 1 oz oil, high temperature (avocado, safflower, grapeseed)
  • 16 - 17 ½ oz parsnips, sliced (½ in.)
  • 2 garlic cloves
  • 3 oz yellow onions, cut into pieces
  • ½ oz unsalted butter
  • 19 oz chicken stock
  • 3 ½ oz canned cannellini beans, rinsed, drained
  • ½ - 1 oz pure maple syrup, plus extra to garnish (optional)
  • 3 ½ oz half and half, plus extra to garnish, to taste
  • mixed fresh herbs, to garnish
  • 4 slices prosciutto, oven dried, in pieces (see Tip) (optional)

Nutrition
per 1 portion
Calories
1352.1 kJ / 323.2 kcal
Protein
7 g
Carbohydrates
38.9 g
Fat
16.5 g
Saturated fat
6.3 g
Fiber
7.4 g
Sodium
282.5 mg

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