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Tuna and Avocado Salad with Fermented Onions (with Cutter)

Tuna and Avocado Salad with Fermented Onions (with Cutter)
4.9 10 ratings
Prep. 15min
Total 20min
4 portions
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Ingredients

Avocado Tuna Salad
  • English cucumber halved lengthways
    1
  • watercress
    2 oz
  • red onions fermented or pickled
    1 ½ oz
  • avocado diced, divided
    8 oz
  • tuna, packed in water drained (5 oz ea. can)
    2 cans
  • sunflower seeds
    2 tbsp
  • fresh basil leaves only
    3 sprigs
  • mint, fresh leaves only
    3 sprigs
    3 sprigs parsley, leaves only
  • extra virgin olive oil
    2 oz
  • white vinegar
    1 ½ oz
  • salt to taste
    ¼ tsp
  • freshly ground black pepper to taste
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 421.9 mg
Protein 23.3 g
Calories 1418 kJ / 338.9 kcal
Fat 24.4 g
Fiber 5.2 g
Saturated fat 3.7 g
Carbohydrates 9.8 g

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Also featured in

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