Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onion, quartered
- 1 garlic clove
- ½ oz oil
- 2 oz green curry paste
- ⅛ tsp ground cardamom
- ⅛ tsp mustard seeds
- 1 oz fresh lemongrass, in thirds
- 1 heaping tsp vegetable stock paste
- 6 oz water
- 1 can coconut milk (approx. 14 oz)
-
14
oz butternut squash, peeled and cubed (1 in.)
or 14 oz kabocha squash, peeled and cubed (1 in.) - ½ tsp salt
- 5 oz zucchini, cubed (1 in.)
- 8 oz cauliflower florets
- 3 oz red bell pepper, cubed (1 in.)
- 1 can garbanzo beans (approx. 16 oz), drained
- mint leaves, sliced, to garnish
- 1 lime, quartered, to taste
- Nutrition
- per 1 portion
- Calories
- 1938.7 kJ / 463.4 kcal
- Protein
- 12.5 g
- Carbohydrates
- 48.9 g
- Fat
- 21.9 g
- Saturated fat
- 15.4 g
- Fiber
- 11 g
- Sodium
- 717.4 mg
Alternative recipes
Vegetarian Chili
50min
Lentil Mushroom Stroganoff
55min
Broccoli Red Lentil Soup
30min
Black Bean Walnut Patties
35min
Vegetarian Lasagna
2h 30min
Lentil Moussaka
2h 20min
Pumpkin Curry
45min
One-Pot Barley and Vegetables
1h 10min
Indian Vegetable Curry
50min
Vegan Green Pea Fritters
20min
Eggplant, Spinach & Lentil Curry
25min
Risotto with Spinach and Peas
30min