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Ingredients
-
15 - 29
oz canned butter beans, rinsed and drained (approx. 8.5 oz direct weight)
or 15 - 29 oz canned cannellini beans, rinsed and drained (approx. 8.5 oz direct weight) - 3 ½ oz red bell peppers, quartered
- 3 ½ oz green bell peppers, quartered
- 3 ½ oz yellow onions, quartered
- 2 ½ oz black olives, drained, pitted and halved
- 2 oz olive oil
- 1 oz sherry vinegar
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1369 kJ / 327 kcal
- Protein
- 7.1 g
- Carbohydrates
- 17.6 g
- Fat
- 24.1 g
- Fiber
- 5.6 g
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