Devices & Accessories
White Bean Salad
Prep. 5min
Total 5min
6 portions
Ingredients
-
15 - 29 oz canned cannellini beans, rinsed and drained (approx. 8.5 oz direct weight)canned butter beans rinsed and drained (approx. 8.5 oz direct weight)15 - 29 oz
-
red bell peppers quartered3 ½ oz
-
green bell peppers quartered3 ½ oz
-
yellow onions quartered3 ½ oz
-
black olives drained, pitted and halved2 ½ oz
-
olive oil2 oz
-
sherry vinegar1 oz
-
fine sea salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
7.1 g
Calories
1369 kJ /
327 kcal
Fat
24.1 g
Fiber
5.6 g
Carbohydrates
17.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mix, Grab and Go!
9 Recipes
United States
United States
You might also like...
Vegetarian Chili
50min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Southwest Quinoa
40min
Broccoli Red Lentil Soup
30min
Texas White Bean Salad
15min
White Bean and Feta Dip
5min
Stuffed Peppers with Herbed Quinoa
50min
Orange Balsamic Beet and Quinoa Salad
40min
Lemony Broccoli and Chickpea Pitas
45min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Black Bean Soup with Parmesan Crisps
55min