Skip to main content Search
Beetroot carpaccio (Thermomix® Cutter)

Beetroot carpaccio (Thermomix® Cutter)
No ratings
Prep. 15min
Total 20min
4 portions
Sign up for free

Ingredients

  • beetroot small, peeled (see Tip)
    300 g
  • zucchini cut into pieces (5 cm long)
    250 g
Dressing
  • extra virgin olive oil
    70 g
  • white vinegar
    30 g
  • lemon juice
    15 g
  • Dijon mustard
    ½ tsp
  • maple syrup
    10 g
  • dried basil
    ½ tsp
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • burrata cheese
    250 g
  • fresh basil leaves only, torn

Difficulty

easy

Nutrition per 1 portion

Sodium 506.7 mg
Protein 15.9 g
Calories 1650.4 kJ / 394.5 kcal
Fat 31.7 g
Fiber 2.8 g
Saturated fat 11 g
Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Thai beef salad

4.4(96)

1 h 20min

Grain free wraps

4.3(9)

15min

Sticky bottom dumplings (Brett McGregor)

4.9(71)

1 h

Bengali fish cakes

4.2(44)

1 h 20min

Wonton soup

4.5(120)

1 h

Salmon, quinoa, feta and mixed vegetable salad

4.7(195)

50min

Vegetable spring rolls

4.4(36)

1 h 10min

Gougère puffs with salmon mousse

4.9(15)

25 h 35min

Watermelon and salmon ceviche stack

4.8(12)

25min

Tuna nicoise salad (gut health)

4.8(45)

1 h 15min

Samosas

4.1(19)

1 h 35min

Mushroom cappuccino

4.9(23)

25min

 Show all
Show all