Skip to main content Search
Beetroot carpaccio (Thermomix® Cutter)

Beetroot carpaccio (Thermomix® Cutter)
No ratings
Prep. 15min
Total 20min
4 portions
Sign up for free

Ingredients

  • beetroot small, peeled (see Tip)
    300 g
  • zucchini cut into pieces (5 cm long)
    250 g
Dressing
  • extra virgin olive oil
    70 g
  • white vinegar
    30 g
  • lemon juice
    15 g
  • Dijon mustard
    ½ tsp
  • maple syrup
    10 g
  • dried basil
    ½ tsp
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • burrata cheese
    250 g
  • fresh basil leaves only, torn

Difficulty

easy

Nutrition per 1 portion

Sodium 506.7 mg
Protein 15.9 g
Calories 1650.4 kJ / 394.5 kcal
Fat 31.7 g
Fiber 2.8 g
Saturated fat 11 g
Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

4.5(54)

1 h 30min

Soutzoukakia ("little sausages") with rice

4.1(180)

1 h

Superfood salmon salad

4.7(172)

1 h 5min

Wendy Crombie's Shredded chicken noodle salad

4.6(186)

40min

Char siu bao pork buns

4.2(67)

6 h 35min

Tuna and olive empanaditas

4.2(9)

4 h 5min

Raw crunch salad (Noni Jenkins)

4.6(184)

10min

Warm Aussie potato salad (peeler)

4.6(57)

50min

Salmon, quinoa, feta and mixed vegetable salad

4.7(190)

50min

Spiced garlic prawns and calamari

4.2(26)

15min

Beetroot, pear and blue cheese salad

4.6(50)

1 h 10min

Som tum (Thai green papaya salad)

4.2(27)

20min

 Show all
Show all