
Devices & Accessories
Aubergine and Almond Dip
Prep. 5min
Total 20min
450 g
Ingredients
-
blanched almonds40 g
-
garlic cloves4
-
aubergines cut in pieces200 g
-
ground cumin plus extra for garnishing1 tsp
-
water100 g
-
fine sea salt or to taste1 tsp
-
lemon juice25 g
-
plain yoghurt70 g
-
ground black pepper or to taste2 pinches
Nutrition per 100 g
Calories
78 kcal /
325 kJ
Protein
3.5 g
Fat
5.5 g
Carbohydrates
3.7 g
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Dips and Spreads
10 Recipes
UK and Ireland
UK and Ireland
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