
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g blanched almonds
- 4 garlic cloves
- 200 g aubergines, cut in pieces
- 1 tsp ground cumin, plus extra for garnishing
- 100 g water
- 1 tsp fine sea salt, or to taste
- 25 g lemon juice
- 70 g plain yoghurt
- 2 pinches ground black pepper, or to taste
- Nutrition
- per 100 g
- Calories
- 325 kJ / 78 kcal
- Protein
- 3.5 g
- Carbohydrates
- 3.7 g
- Fat
- 5.5 g
In Collections
Alternative recipes
Spinach and Parmesan Soup
45min
Sweet Potato and Courgette Soup
25min
Creamy Courgette Soup
25min
Pea and Mint Soup (TM5)
20min
Courgette Soup with Basil and Cashew
20min
Celeriac and Apple Soup
55min
Courgette and Carrot Quinoa Salad
1h 35min
Artichoke & Butter Bean Dip
10min
Houmous
13h 30min
Aubergine Bhurta
30min
Aubergine Caviar (Moutabel)
55min
Sicilian Caponata
30min