![Aubergine and Almond Dip Aubergine and Almond Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/67082A1E-5C6A-456D-8887-BBDA4A0088C8/Derivates/08D7E27B-B310-47EF-BC78-FC289DCBB72D.jpg)
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Ingredients
- 40 g blanched almonds
- 4 garlic cloves
- 200 g aubergines, cut in pieces
- 1 tsp ground cumin, plus extra for garnishing
- 100 g water
- 1 tsp fine sea salt, or to taste
- 25 g lemon juice
- 70 g plain yoghurt
- 2 pinches ground black pepper, or to taste
- Nutrition
- per 100 g
- Calories
- 325 kJ / 78 kcal
- Protein
- 3.5 g
- Carbohydrates
- 3.7 g
- Fat
- 5.5 g
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