Aubergine and Almond Dip

Aubergine and Almond Dip

4.5 28 ratings

Prep. 5min

Total 20min

450 g

Ingredients

blanched almonds
40 g
garlic cloves
4
aubergines cut in pieces
200 g
ground cumin plus extra for garnishing
1 tsp
water
100 g
fine sea salt or to taste
1 tsp
lemon juice
25 g
plain yoghurt
70 g
ground black pepper or to taste
2 pinches

Difficulty

easy

Nutrition per 100 g

Protein 3.5 g

Calories 325 kJ / 78 kcal

Fat 5.5 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Red Pepper and Apple Dip

35min

Beetroot Houmous

15min

Minestrone

45min

Creamy Courgette Soup

25min

Beetroot hummus

10min

Courgette Soup with Basil and Cashew

20min

Tuna Tapenade

5min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15min

Tahini and Beetroot Dip

1 h 15min

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

55min

Creamy Sun-dried Tomato and White Bean Dip

10min

Sweet Potato and Courgette Soup

25min