Devices & Accessories
Buddha Bowl with Chicken (TM6)
Prep. 35min
Total 1 h
4 portions
Ingredients
Boiled Rice
-
water35 oz
-
salt1 ½ tsp
-
olive oil½ oz
-
parboiled rice9 oz
Shredded Chicken
-
soy sauce1 oz
-
toasted sesame oil½ oz
-
chicken breast fillet, boneless skinless cut into long strips (1 in. wide)9 oz
Vegetables
-
carrots peeled (1-2 carrots)4 oz
-
Persian cucumber unpeeled, ends removed7 oz
-
Roma tomatoes firm and small enough to fit whole in feeder (2 tomatoes) or halved to fit7 oz
-
red onion halved vertically (½ onion)3 ½ oz
-
baby romaine lettuce leaves, loose-leaf washed and dried (approx. 2 lettuce hearts), halved to fit feeder5 ½ oz
-
ripe avocados peeled, pitted, thinly sliced2
Yogurt and Cilantro Sauce
-
fresh cilantro leaves only, divided8 sprigs
-
salt½ tsp
-
ground black pepper to taste3 pinches
-
plain Greek yogurt9 oz
-
mayonnaise3 ½ oz
-
roasted cashews4 tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
899 mg
Protein
27 g
Calories
3350 kJ /
800 kcal
Fat
47 g
Fiber
7.2 g
Saturated fat
14 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20min
Salmon with Grapefruit Quinoa
50min
Spicy Zucchini Noodles
10min
Frozen Yogurt Bark (TM6)
6 h 10min
Buddha Bowl with Chicken
1 h
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 h
Arnold Palmer Lemonade
20min
Jamaica Hibiscus Margarita
1 h 5min
Creamy Avocado Dip
10min
Crispy Saffron Chicken and Rice
2 h 5min
Lemon Garlic Salmon
2 h 20min
Baja-Style Fish Tacos
30min