Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
Prep. 20min
Total 30min
6 pieces
Ingredients
-
zucchini trimmed160 g
-
carrot peeled and trimmed140 g
-
Gruyère cheese cut into pieces to fit feeder tube120 g
-
plum tomatoes firm, that fit whole through feeder tube2
-
onion cut into halves50 g
-
water150 g
-
Vegetable stock paste½ tsp
-
sea salt¼ - ½ tsp
-
ground black pepper3 pinches
-
canned kidney beans (400 g), rinsed and drained1 can
-
ground cayenne pepper3 pinches
-
tomato paste20 g
-
taco shells6
-
fresh coriander leaves only, chopped½ bunch
-
crème fraîche to serve100 g
-
dried chilli flakes to sprinkle (optional)
-
lime cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 piece
Sodium
486.2 mg
Protein
11 g
Calories
1057.8 kJ /
252.8 kcal
Fat
13.6 g
Fiber
6.1 g
Saturated fat
6.7 g
Carbohydrates
23.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Warm Mediterranean couscous salad
30min
Warm sweet potato and chickpea salad
45min
Tex-mex salmon burrito bowl (Diabetes)
35min
Vegan bolognese
50min
Three Cheese and spinach lasagne (Diabetes)
1 h 30min
Beetroot carpaccio (Thermomix® Cutter)
No ratings
Stuffed butternut pumpkin with feta
1 h 50min
Silverbeet and mushroom pasta (TM6)
30min
Summer dahl
35min
Pumpkin and antipasto risoni salad
35min
Warm satay bowl
1 h 10min
Traditional minestrone
45min