Devices & Accessories
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
Prep. 20min
Total 55min
4 portions
Ingredients
-
red cabbage thickest part of the core removed, cut into 2-3 wedges that fit through feeder tube160 g
-
radishes trimmed70 g
-
Lebanese cucumber trimmed1
-
garlic cloves2
-
fresh ginger peeled10 g
-
freshly squeezed lime juice80 g
-
gluten free soy sauce reduced-salt60 g
-
sesame oil10 g
-
extra virgin olive oil10 g
-
doongara rice brown135 g
-
water1000 g
-
frozen shelled edamame beans thawed200 g
-
eggs4
-
fresh baby spinach leaves80 g
-
avocado (approx. 1 medium), thinly sliced250 g
-
black sesame seeds1 tbsp
-
fresh long red chilli thinly sliced1
Difficulty
easy
Nutrition per 1 portion
Sodium
677.5 mg
Protein
21.3 g
Calories
1902.5 kJ /
455 kcal
Fat
24.5 g
Fiber
12.3 g
Saturated fat
4.3 g
Carbohydrates
32.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegan bolognese
50min
Vegetable Massaman curry
45min
Ricotta gnocchi with walnut and spinach pesto
35min
Hearty minestrone with herb gremolata
40min
15-minute noodles
15min
Mushroom risotto
30min
Sweet and sour tempeh
50min
Vegan bao sliders
1 h 50min
All-in-one Creamy Vegetable Pasta (Diabetes)
40min
No-waste veggie bolognese (TM6)
3 h
Layered Thai green vegetable curry and rice
45min
No fail mash potato
20min