Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh parsley leaves
- 150 g onions, halved
- 150 g celery stalks
- 250 g potatoes, peeled, cut into lengths (2 cm)
- 200 g carrots
- 40 g olive oil
- 500 g stewing steak, diced (approx. 2 cm)
- 3 dried bay leaves
-
2
sprigs fresh thyme, leaves only
or 1 tsp dried thyme -
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 1 tsp fine sea salt, plus extra, to taste
- ½ tsp ground black pepper, plus extra, to taste
- 600 g water
- 1 lemon, finely grated zest and juice
- Nutrition
- per 1 portion
- Calories
- 1464.4 kJ / 350 kcal
- Protein
- 29.8 g
- Carbohydrates
- 22.8 g
- Fat
- 16.4 g
- Saturated fat
- 3.9 g
- Fiber
- 4.8 g
- Sodium
- 764 mg
In Collections
Alternative recipes
Asian-style Beef Stew
2h 30 min
Soba Noodle and Salmon Bowl (TM6)
No ratings
Pollock in Champagne Sauce
No ratings
Tagliatelle with Pea Pesto and Poached Eggs
45min
Mediterranean Herb Baked Fish (TM6)
45min
Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges
50 min
Sesame salmon and pea soup
1h
Steamed Pepper Chicken
1h 45 min
Korean Bo ssam
29h 20min
Sicilian Shrimp Salad
30 min
Patatas Bravas with Aioli
1h 15 min
Hakka Rice Wine Chicken
1h 25min