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Ingredients
- 1 gousse d'ail
- 1 oignon, coupé en deux
- 120 g de beurre demi-sel, dont 70 g en morceaux
- le jus d'un citron jaune
- 5 brins de persil frais, équeutés
- 2 homards
- 3 jaunes d'œufs
- 70 g de cidre brut
- 10 g de vinaigre de cidre
- 1 pincée poivre blanc, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1831.4 kJ / 437.7 kcal
- Protein
- 15.5 g
- Carbohydrates
- 10.4 g
- Fat
- 37.9 g
- Saturated fat
- 23 g
- Fiber
- 1.5 g
- Sodium
- 444.8 mg
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