Herb Mustard

Herb Mustard

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Prep. 5min
Total 8 h 10min
1 jar

Ingredients

  • black mustard seeds (see tip)
    30 g
  • white mustard seeds
    30 g
  • water
    50 g
  • vinegar
    45 g
  • ground black pepper
    ½ tsp
  • ground turmeric
    ½ tsp
  • curry powder
    ½ tsp
  • hot paprika
    ½ tsp
    sweet paprika
  • dried mixed herbs
    1 Tbsp
  • freshly squeezed lemon juice
    10 g
  • lemon olive oil or other flavoured oil
    20 g

Difficulty

easy


Nutrition per 1 jar

Sodium 15.5 mg
Protein 16.6 g
Calories 2183.5 kJ / 521.9 kcal
Fat 42.4 g
Fiber 9.1 g
Saturated fat 4.1 g
Carbohydrates 23.2 g

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