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Ingredients
La détrempe (à faire la veille ou 2 heures minimum à l'avance)
- 180 g de lait demi-écrémé
- 10 g de levure boulangère fraîche
- 300 g de farine de blé, et un peu pour le plan de travail
- 15 g de sucre en poudre
Le tourage
- 300 g de beurre demi-sel (dont 200 g en 1 morceau et 100 g coupé en morceaux)
- 100 g de parmesan, coupé en morceaux
- 25 g de beurre doux, coupé en morceaux
- 1 botte de persil frais
- 10 gousses d'ail
- Nutrition
- per 1 portion
- Calories
- 1422.9 kJ / 342.3 kcal
- Protein
- 7.2 g
- Carbohydrates
- 21.1 g
- Fat
- 25.1 g
- Saturated fat
- 16.8 g
- Fiber
- 1.3 g
- Sodium
- 254.3 mg
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