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Ingredients
La pâte
- 160 g d'eau
- 4 g de levure boulangère sèche (1/5 sachet)
- 300 g de farine de blé et un peu pour le saladier
- ½ c. à café de sel
La garniture
- 400 g d'oignons rouges coupés en deux
- 2 gousses d'ail
- 25 g de beurre demi-sel coupé en morceaux
- 150 g de lardons fumés
- 150 g de crème fraîche épaisse
- 3 pincées de poivre moulu
- 150 g de fromage de chèvre en bûche
- 20 g de gruyère râpé
- salade verte pour le service
- Nutrition
- per 1 portion
- Calories
- 453.3 kcal / 1895.5 kJ
- Protein
- 16.8 g
- Fat
- 23.2 g
- Carbohydrates
- 42.3 g
- Fiber
- 3.2 g
- Saturated fat
- 14.2 g
- Sodium
- 555.2 mg
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