Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 feuilles de basilic frais, et un peu pour la finition
- 200 g de crème liquide 35% m.g., très froide
- 2 pincées de sel
- 2 pincées de poivre moulu
- 1000 g de tomates de couleurs variées
- Nutrition
- per 1 portion
- Calories
- 562.5 kJ / 135.5 kcal
- Protein
- 2.2 g
- Carbohydrates
- 4.8 g
- Fat
- 11.2 g
- Saturated fat
- 7.8 g
- Fiber
- 2 g
- Sodium
- 181.7 mg
In Collections
Alternative recipes
Pâtes fraîcheur au melon, jambon de Parme et basilic
25 min
Salade de concombre à l'aneth
10 min
Salade de haricots blancs, pesto de tomates confites
10 min
Salade de thon, haricots et avocat
20 min
Salade vosgienne
45min
Salade grecque
30min
Salade de pâtes, concombre et thon
30min
Salade de pommes de terre, sauce crémeuse sésame-citron
50min
Salade de riz et poulet, vinaigrette tomate-basilic
40min
Salade poire-bacon, sauce à la moutarde
20 min
Salade de pommes de terre, saumon et aneth
35min
Salade de pâtes italienne
35min