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Ingredients
- 7 feuilles de basilic frais, et un peu pour la finition
- 200 g de crème liquide 35% m.g., très froide
- 2 pincées de sel
- 2 pincées de poivre moulu
- 1000 g de tomates de couleurs variées
- Nutrition
- per 1 portion
- Calories
- 562.5 kJ / 135.5 kcal
- Protein
- 2.2 g
- Carbohydrates
- 4.8 g
- Fat
- 11.2 g
- Saturated fat
- 7.8 g
- Fiber
- 2 g
- Sodium
- 181.7 mg
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