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Ingredients
Salsa de naranja
- 800 g de jugo de naranja
- 25 g de chabacanos
- 15 g de ciruela pasa deshuesada
- 25 g de arándanos
- 1 diente de ajo
- 1 limón, sólo el jugo
- 1 cda de miel
- 25 g de cebolla
- 1 cdita de sal
Salmón
- 6 de filetes de salmón, sin piel, 125 g c/u
- 30 g de mantequilla
- sal, al gusto
- pimienta negra molida, al gusto
- naranja, en rebanada para decorar
- de mezcla de frutos secos variados, para decorar
- hojas de tomillo fresco, para decorar
- Nutrition
- per 8 porciones
- Calories
- 23834.6 kJ / 5696.6 kcal
- Protein
- 558.9 g
- Carbohydrates
- 125.4 g
- Fat
- 335.2 g
- Saturated fat
- 72.5 g
- Fiber
- 5.6 g
- Sodium
- 23014.7 mg
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