Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de naranja
- 800 g de jugo de naranja
- 25 g de chabacanos
- 15 g de ciruela pasa deshuesada
- 25 g de arándanos
- 1 diente de ajo
- 1 limón, sólo el jugo
- 1 cda de miel
- 25 g de cebolla
- 1 cdita de sal
Salmón
- 6 de filetes de salmón, sin piel, 125 g c/u
- 30 g de mantequilla
- sal, al gusto
- pimienta negra molida, al gusto
- naranja, en rebanada para decorar
- de mezcla de frutos secos variados, para decorar
- hojas de tomillo fresco, para decorar
- Nutrition
- per 8 porciones
- Calories
- 23834.6 kJ / 5696.6 kcal
- Protein
- 558.9 g
- Carbohydrates
- 125.4 g
- Fat
- 335.2 g
- Saturated fat
- 72.5 g
- Fiber
- 5.6 g
- Sodium
- 23014.7 mg
In Collections
Alternative recipes
Arroz con res y brócoli TM6
50min
Pollo al curry de coco con arroz
45min
Pescado agridulce con arroz TM6
1h 5min
Risotto al azafrán con camarones (Black Diamond)
40min
Carnitas de Marlin
40min
Pollo a la naranja estilo Oriental
50min
Chilaquiles Poblanos con Pollo
35min
Pollo almendrado con salsa de limón (Hestan Cue™)
30min
Tallarines al ragout
1h 10min
Camarones entomatados (Sonora) TM6
25min
Pollo a la paprika en olla
45min
Camarones estilo Hunan
20min