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Ingredients
- 80 g queijo Gouda
- 70 g alho-francês
- 2 dentes de alho
- 10 g malagueta
- 30 g azeite mais q.b. p/ untar
- 150 g pimento vermelho cortado em cubos (1cm aprox.)
- 200 g fiambre em cubos
- 250 g brócolos cortados em pedaços
- 750 g queijo quark
- 3 ovos
- 2 g goma xantana
- 1 - 2 pitadas de sal
- 1 - 2 pitadas de pimenta
- ½ c. chá de paprika fumada
- Nutrition
- per 4 doses
- Calories
- 2014.5 kcal / 8428.7 kJ
- Protein
- 164.8 g
- Fat
- 116.6 g
- Carbohydrates
- 76.5 g
- Fiber
- 15.8 g
- Saturated fat
- 41.3 g
- Sodium
- 6260.2 mg
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