Havregrød med ferskenkompot

Havregrød med ferskenkompot

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Prep. 10min
Total 8 h 45min
4 portioner

Ingredients

Kompot
  • fersken skrællede, skåret i 8 segmenter
    300 g
  • sukker
    15 g
  • vand
    1 spsk
  • citronsaft
    1 tsk
  • allehånde, hele
    4
Havregrød
  • havregryn
    150 g
  • mandelmælk
    400 g
  • chiafrø
    3 spsk

Difficulty

easy


Nutrition per 1 portion

Protein 7.7 g
Calories 1023 kJ / 245 kcal
Fat 7.9 g
Carbohydrates 35.6 g

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