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Thermomix® TM7
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Thermomix® TM6
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Vegetable Pot Pie with Parmesan Drop Biscuits
Prep. 30min
Total 1 h 50min
8 portions
Ingredients
Vegetable Filling
-
water1 ½ oz
-
cremini mushrooms sliced10 oz
-
unsalted butter cold, in 1 cube1 oz
-
extra virgin olive oil½ oz
-
soy sauce to taste½ oz
-
yellow onions cut into pieces4 oz
-
celery cut into pieces2 oz
-
garlic cloves2
-
unsalted butter diced, plus extra to grease2 oz
-
all-purpose flour2 oz
-
dried basil (optional)1 tsp
-
broccoli florets6 oz
-
zucchini cut into pieces (½ in.)6 oz
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fresh tarragon leaves only1 - 2 sprigs
-
vegetable stock8 oz
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asparagus cut into pieces (1 in.)6 oz
-
fresh green peas4 oz
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carrots cut into rounds (½ in.)8 oz
-
fresh corn kernels6 oz
-
salt1 tsp
-
ground black pepper½ tsp
Drop Biscuits
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Parmesan cheese cut into pieces4 oz
-
all-purpose flour7 ½ oz
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baking powder1 ½ tsp
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baking soda¾ tsp
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sugar1 tsp
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salt1 tsp
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unsalted butter diced, frozen4 oz
-
fresh chives minced½ bunch
-
buttermilk8 oz
Nutrition per 1 portion
Calories
428.8 kcal /
1794 kJ
Protein
13.2 g
Fat
26.5 g
Carbohydrates
36.5 g
Fiber
3 g
Saturated fat
15.6 g
Sodium
1139.1 mg
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