Cauliflower Pockets and Red Cabbage Salad

Cauliflower Pockets and Red Cabbage Salad

4.0 4 rating

Prep. 20min

Total 45min

8 portions

Ingredients

Parmesan cheese cut into pieces
1 oz
cauliflower cut into pieces (1½-2 in.)
11 oz
yellow onions cut in halves
3 ½ oz
garlic cloves
2
olive oil
1 oz
fresh spinach leaves
3 ½ oz
heavy whipping cream
1 ½ oz
ground nutmeg
1 - 2 pinches
large eggs
3
salt plus 2-3 pinches
½ tsp
ground black pepper
1 - 2 pinches
pizza dough, store-bought rectangular, pre-rolled
19 ½ - 21 oz
fresh dill leaves only
6 sprigs
red cabbage cut into pieces
7 oz
green apple cored, with peel, cut into pieces (1 in.)
3 ½ oz
cucumber cut in pieces (1 in.)
3 ½ oz
vinegar
2 tbsp
sugar
2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 278 mg

Protein 12 g

Calories 1352 kJ / 323 kcal

Fat 14 g

Fiber 2.5 g

Saturated fat 4 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Curried Couscous, Carrot and Chickpea Salad

15min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Southwest Quinoa

40min

Spiced Pumpkin Seeds

35min

Nectarine and Cherry Panzanella Salad

25min

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Stuffed Peppers with Herbed Quinoa

50min

Chocolate Pistachio Bars

20min

Pumpkin Muesli Bars

30min

No Bake Coconut, Pecan, Date and Cranberry Bars

10min

Sweet Potato Curry with Broccoli

30min