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Ingredients
-
80
g Emmentaler in Stücken
or 80 g Gruyère Käse in Stücken - 200 g Mehl und etwas mehr zum Bearbeiten
- 1 - 1 ¼ TL Salz
- 70 g Butter kalt, in Stücken
- 60 g Griechischer Joghurt (10% Fett)
- 50 g Wasser, eiskalt
- 5 Scheiben Bacon
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 150 g rote Paprika in Stücken
- 150 g gelbe Paprika in Stücken
- 10 g Öl
- ¼ TL Pfeffer
- ¼ TL Oregano, getrocknet
- ¼ TL Paprika edelsüß
- 4 Eier
- ½ Bund Schnittlauch in Röllchen
- Nutrition
- per 1 Stück
- Calories
- 663 kcal / 2774 kJ
- Protein
- 23 g
- Fat
- 42 g
- Carbohydrates
- 49 g
- Fiber
- 3.2 g
- Saturated fat
- 19 g
- Sodium
- 902 mg
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