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Ingredients
- 100 g cheddar cheese, cut into pieces
- 10 jalapeño peppers, large
- 1200 g water
- 85 g white vinegar
- 60 g bacon, cured, smoked, sliced, cut into pieces
- 5 chives, fresh, cut into pieces
- 225 g cream cheese, cut into pieces
- Nutrition
- per 1 piece
- Calories
- 293 kJ / 70 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 6 g
- Fiber
- 0 g
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