Jalapeño Poppers

Jalapeño Poppers

5.0 4 ratings

Prep. 15min

Total 1 h

20 pieces

Ingredients

cheddar cheese cut into pieces
100 g
jalapeño peppers large
10
water
1200 g
white vinegar
85 g
bacon, cured, smoked, sliced cut into pieces
60 g
chives, fresh cut into pieces
5
cream cheese cut into pieces
225 g

Nutrition per 1 piece

Calories 70 kcal / 293 kJ

Protein 2 g

Fat 6 g

Carbohydrates 1 g

Fiber 0 g

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Also featured in

Cinco de Mayo 10 Recipes
Canada

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