Mixed Herbs Rice

Mixed Herbs Rice

4.8 17 ratings

Prep. 5min

Total 35min

6 portions

Ingredients

parboiled rice
10 oz
water
22 oz
oil
½ oz
chicken stock paste
1 tbsp
1 tbsp vegetable stock paste
garlic powder
½ tsp
onion powder
½ tsp
Italian seasoning
½ tsp
dried parsley
½ tsp
salt to taste
½ tsp
unsalted butter cut into pieces
1 oz
chopped fresh parsley (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 212.6 mg

Protein 1.4 g

Calories 492.3 kJ / 117.7 kcal

Fat 6.4 g

Fiber 0.3 g

Saturated fat 2.8 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rice Done Right! 7 Recipes
United States

You might also like...

Steaks with Mushroom Risotto

40min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Korean Fried Chicken

3 h 10min

Tomato Soup with Grilled Cheese Second Bowl

40min

Spanish Rice

35min

Breakfast Smoothie

5min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Veal and Mixed Vegetable Purée

50min

Date and Nut Balls

20min

Shrimp and Potato Boil

40min

Mediterranean Shrimp and Orzo Soup

1 h 5min

Biltmore Broccoli and Cheddar Soup

45min