Devices & Accessories
Mixed Herbs Rice
Prep. 5min
Total 35min
6 portions
Ingredients
-
parboiled rice10 oz
-
water22 oz
-
oil½ oz
-
1 tbsp vegetable stock pastechicken stock paste1 tbsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
Italian seasoning½ tsp
-
dried parsley½ tsp
-
salt to taste½ tsp
-
unsalted butter cut into pieces1 oz
-
chopped fresh parsley (optional) to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
212.6 mg
Protein
1.4 g
Calories
492.3 kJ /
117.7 kcal
Fat
6.4 g
Fiber
0.3 g
Saturated fat
2.8 g
Carbohydrates
13.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice Done Right!
7 Recipes
United States
United States
You might also like...
Artisan Bread (Betty)
4 h 35min
Aji Verde Sauce
10min
Boiled Egg Mode
20min
Cheesy Beer Sauce
30min
Creamy Avocado Dip
10min
Cilantro Lime Sauce
10min
Hazelnut Coffee
5min
Italian Salad Dressing
5min
Ranch Dressing
2 h 15min
Fresh Tomatillo Salsa
30min
Miso Mushroom Toast with Tahini Yogurt
45min
Almond Mocha Coffee
5min