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Ingredients
- 2 spicchi di aglio mondati
- 400 g di funghi champignon puliti e a fette
- 40 g di olio di oliva
- 8 filetti di sogliola (da 120-150 g ciascuno)
- 1 cucchiaino di sale + q.b.
- 1 pizzico di pepe macinato fresco + q.b.
- 100 g di vino bianco
- 200 g di panna (min. 30% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 585.7 kcal / 2450.7 kJ
- Protein
- 53.9 g
- Fat
- 36.3 g
- Carbohydrates
- 5.9 g
- Fiber
- 1.1 g
- Saturated fat
- 14.6 g
- Sodium
- 1791.1 mg
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