Vegan Cocktail Sauce

Vegan Cocktail Sauce

5.0 3 ratings

Prep. 5min

Total 5min

6 portions

Ingredients

sunflower oil
125 g
soya milk unsweetened
75 g
tomato ketchup
50 g
fine sea salt
¼ tsp
Dijon mustard to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 185.3 mg

Protein 0.4 g

Calories 830.4 kJ / 198.5 kcal

Fat 21.1 g

Fiber 0.1 g

Saturated fat 2.7 g

Carbohydrates 3 g

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Also featured in

Free From Basics 11 Recipes
UK and Ireland

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