Vegan Cocktail Sauce

Vegan Cocktail Sauce

5.0 2 ratings

Prep. 5min

Total 5min

6 portions

Ingredients

sunflower oil
125 g
soya milk unsweetened
75 g
tomato ketchup
50 g
fine sea salt
¼ tsp
Dijon mustard to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 185.3 mg

Protein 0.4 g

Calories 830.4 kJ / 198.5 kcal

Fat 21.1 g

Fiber 0.1 g

Saturated fat 2.7 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Almond Butter Oatmeal Cookies

20min

Pico de Gallo (Mexican Tomato Salsa)

5min

Broccoli and Bacon Tarts

45min

Mango Sorbet

5min

Stout Beer Ice Cream Float

No ratings

Brown Sugar Syrup

20min

Roasted Red Pepper and Caramelised Onion Croquettes

1 h 30min

Chilli con Carne

40min

Vanilla Ice Cream

12 h

Ultimate Mac 'N' Cheese with Herb Crumb

1 h 10min

Quick Rise Basic Bread

45min

Condensed Milk Dalgona Coffee

10min