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Cream of chard soup
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- 50 g Parmesan cheese, cut into pieces (3 cm)
- 350 g white Swiss chard, cut into pieces (2-3 cm)
- 200 g potatoes, peeled and cut into small pieces(1 cm)
- 40 g onions, cut into halves
tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l)
- 600 g water
- 50 g milk
- 1 tbsp extra virgin olive oil
- per 1 portion
- 1753 kJ / 419 kcal
- 15.4 g
- 78.4 g
- 7.1 g
- 5 g
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