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Cream of chard soup

Cream of chard soup
4.2 6 ratings
Prep. 10min
Total 35min
4 portion
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • white Swiss chard cut into pieces (2-3 cm)
    350 g
  • potatoes peeled and cut into small pieces(1 cm)
    200 g
  • onions cut into halves
    40 g
  • vegetable stock paste, homemade
    1 tbsp
    1 vegetable stock cube (for 0.5 l)
  • water
    600 g
  • milk
    50 g
  • extra virgin olive oil
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.4 g
Calories 1753 kJ / 419 kcal
Fat 7.1 g
Fiber 5 g
Carbohydrates 78.4 g

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Switzerland

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