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Ingredients
- 300 g fresh lion's mane mushrooms, frozen, thawed
- ¼ tsp ground turmeric
- 2 tsp salt, plus extra 1 pinch for seasoning in step 5
- 50 g vegetable oil
- 5 garlic cloves
- 5 g fresh ginger
- 200 g onions, cut in quarters
- 200 g tomatoes, cut in quarters
- 30 g ghee
- 1 cinnamon stick
- 1 star anise
- 2 dried bay leaves
- 2 sprigs curry leaves, deveined
- 1 tbsp chilli powder
- ½ tsp garam masala
- ½ tsp cumin powder
- ½ tsp black pepper powder
- 2 tsp jaggery sugar
- 30 g coconut milk
- 30 g almond paste (see tip) (optional)
- 1 sprigs coriander leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1899 kJ / 454 kcal
- Protein
- 9 g
- Carbohydrates
- 68 g
- Fat
- 21 g
- Saturated fat
- 8 g
- Fiber
- 11 g
- Sodium
- 67 mg
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