Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

4.1 11 rating

Prep. 5min

Total 2 h 35min

8 portions

Ingredients

duck with skin and bone, cut in pieces (4 cm)
800 g
ginger juice
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
30 g
dark soy sauce
50 g
light soy sauce
30 g
sour plum sauce homemade or store-bought
250 g
dark brown sugar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 885 mg

Protein 19 g

Calories 1305 kJ / 312 kcal

Fat 16 g

Fiber 0.5 g

Saturated fat 5 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Pineapple Pork Ribs

Pineapple Pork Ribs

1 h 10min

Sous-Vide Herbal Chicken

Sous-Vide Herbal Chicken

4 h 15min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3 h 15min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Braised pork belly

Braised pork belly

55min

Braised Chicken with Chestnuts

Braised Chicken with Chestnuts

40min

Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

1 h 30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Spring onion pork ribs

Spring onion pork ribs

1 h

Salted Chicken

Salted Chicken

5 h 10min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min