Gebraden varkensvlees met rijst en paprika

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Prep. 20min
Total 1 h
2 portie

Ingredients

  • extra vergine olijfolie
    20 g
  • varkensschouderlap, ontbeend in stukjes (2-3 cm)
    200 - 250 g
  • witte wijn
    60 g
  • olijfolie
    20 g
  • ui in stukjes (2-3 cm)
    75 g
  • teentje knoflook
    ½ - 1
  • rode paprika in stukjes (2-3 cm)
    40 g
  • groene paprika in stukjes (2-3 cm)
    40 g
  • paprikapoeder
    ½ - 1 volle theelepel
  • vleesbouillonblokje (voor 0,5 l)
    ½
  • witte kortkorrelige rijst
    150 g
  • water
    200 g
  • zout
    ½ tl

Nutrition per 1 portie

Calories 741 kcal / 3102 kJ
Protein 30.6 g
Fat 34.9 g
Carbohydrates 68.5 g
Fiber 1.8 g
Saturated fat 8 g
Sodium 1442.2 mg

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