Greek-style meatballs with warm veg salad (Noni Jenkins)

Greek-style meatballs with warm veg salad (Noni Jenkins)

4.2 32 rating
Prep. 10min
Total 40min
4 portions

Ingredients

  • garlic cloves
    4
  • fresh mint leaves only
    6 sprigs
  • fresh parsley leaves only
    6 sprigs
  • lamb mince broken into pieces
    800 g
  • feta cheese crumbled, plus extra to serve (optional)
    240 g
  • carrots cut into pieces (3 cm)
    2
  • broccoli cut into small florets
    200 g
  • cauliflower cut into small florets
    200 g
  • red capsicum cut into pieces
    1
  • extra virgin olive oil
    2 tbsp
  • sea salt
    2 pinch
  • dried mixed herbs plus extra to sprinkle
    2 pinch
  • lemons juice only
    2
  • mixed baby leaf salad
    100 g

Difficulty

easy


Nutrition per 1 portion

Sodium 799.8 mg
Protein 46.4 g
Calories 3610.3 kJ / 862.9 kcal
Fat 67.1 g
Fiber 6.6 g
Saturated fat 30.5 g
Carbohydrates 19.8 g

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